Dessert Cooking Class

Rome isn’t just a paradise for history lovers—it’s also a dream destination for food enthusiasts. While pasta and pizza are iconic staples of Italian cuisine, the country is equally famous for its mouthwatering desserts. If you have a sweet tooth and a passion for authentic Italian sweets, a dessert-focused cooking class in Rome is the perfect experience for you.

Learn the secrets of making traditional Italian treats like tiramisu and gelato, while still getting a taste of fresh pasta-making along the way. Guided by expert local chefs, these hands-on workshops will take your culinary skills to the next level, ensuring you can recreate these delicious desserts at home.

Tiramisu & Homemade Pasta Class

If you’ve ever indulged in a creamy, coffee-infused tiramisu and wondered how to recreate it at home, this class is for you! Set in a beautiful cooking studio near Piazza Navona, this hands-on workshop will introduce you to the secrets behind making an authentic Italian tiramisu from scratch.

You’ll discover the fascinating history behind tiramisu and why it has become Italy’s most cherished dessert. Step by step, you’ll master the preparation of the perfect mascarpone cream, learning how to achieve a smooth and velvety texture. You’ll also find out how to properly soak the biscuits in espresso to create the perfect balance of flavor and consistency.

Before you dive into dessert-making, you’ll also have the opportunity to make your own fresh fettuccine or ravioli from scratch. Using the finest Italian ingredients, you’ll knead, roll, and cut the pasta before pairing it with a selection of classic sauces.

Gelato & Fresh Pasta Workshop

Nothing captures the essence of an Italian summer like a scoop of rich, creamy gelato. In this unique cooking class, you’ll learn how to make authentic Italian gelato using traditional techniques and high-quality ingredients. Guided by an experienced chef, you’ll create two flavors of gelato, experimenting with different combinations of fruits, nuts, and chocolates to find your perfect mix.

This class will teach you the essential differences between gelato and traditional ice cream, helping you understand what makes Italian gelato so unique. You’ll explore the perfect balance of flavors and textures needed to create an incredibly smooth consistency.

While your gelato sets, you’ll also have the chance to craft your own homemade pasta, mastering the techniques needed to make classic Italian pasta like fettuccine or maltagliati.