F.A.Q.

No, cooking classes in Rome are designed for all skill levels, from beginners to experienced home cooks.

Most cooking classes last between 2 to 4 hours, depending on the type of experience you choose.

Yes, many classes are family-friendly and perfect for adults and children to enjoy together.

Yes, many providers offer private classes for couples, families, or groups looking for a more personalized experience.

Some cooking classes include a guided tour of local markets to select fresh, seasonal ingredients before cooking.

You’ll typically learn to make classic Italian dishes like fresh pasta, ravioli, tiramisù, panna cotta, and even iconic cocktails like the spritz.

Yes, most cooking classes in Rome are conducted in English, making them accessible to international visitors.

Classes are often hosted in historic Roman kitchens, outdoor terraces, or professional cooking studios in the city.

Absolutely! At the end of the class, you’ll enjoy a delicious meal made with your own hands.

Yes, most classes provide recipes so you can recreate the dishes at home and relive your Roman experience.

Many classes offer vegetarian options, and you can usually inform the chef about dietary preferences in advance.

Prices vary depending on the experience but generally range from €50 to €150 per person.

Yes, cooking classes make a fantastic gift for food enthusiasts visiting Rome. Many providers offer gift vouchers.

Booking is simple—you can choose your preferred class online, select a date, and confirm your spot in advance.