Pasta Cooking Class

Discover the secrets of authentic Italian pasta-making with an immersive cooking class in the heart of Rome. Whether you're a passionate foodie or a beginner eager to explore Italian cuisine, these hands-on experiences offer a unique way to connect with local traditions. Under the guidance of expert chefs, you'll learn how to craft fresh pasta from scratch, prepare delicious sauces, and enjoy your creations with carefully selected wines.

Traditional Pasta-Making with a Local Chef

Immerse yourself in the vibrant culinary scene of Trastevere, one of Rome’s most charming districts, for an unforgettable pasta-making experience. This three-hour class begins with a warm welcome and a traditional Italian aperitivo, featuring a selection of high-quality cheeses and cured meats.

Next, you’ll roll up your sleeves and learn how to prepare classic pasta dishes like fettuccine and ravioli, pairing them with traditional sauces crafted from fresh, seasonal ingredients. To complete your culinary journey, you’ll also enjoy a sweet treat with a homemade gelato tasting. Pair your meal with a glass of fine Italian wine, sit back, and savor the flavors of your hard work.

Fettuccine and Maltagliati Cooking Class

Step into an authentic Roman kitchen and master the techniques behind fettuccine and maltagliati, two beloved pasta varieties. Your hands-on lesson begins with making fresh pasta dough, where you'll learn the proper techniques for kneading, rolling, and cutting.

Your chef will guide you through the different types of pasta cuts, helping you create fettuccine, tagliolini, pappardelle, and maltagliati. Once the pasta is ready, you’ll select a traditional Italian sauce, such as cacio e pepe, amatriciana, or classic tomato and basil.

After crafting your meal, relax and enjoy an authentic Italian dining experience. Start with a bruschetta appetizer, savor your freshly prepared pasta, and end with a refreshing limoncello toast—a perfect way to celebrate your new culinary skills.

Roman Pasta Masterclass in the Historic Jewish Quarter

Experience Rome’s Jewish Quarter, a district rich in history and culinary heritage, while learning to prepare authentic Roman pasta. This interactive cooking session starts with an introduction to traditional Roman-Jewish cuisine, followed by a hands-on class where you’ll craft two fresh pasta dishes.

Beyond pasta, you’ll discover the art of frying seasonal vegetables, such as artichokes and zucchini flowers, to achieve the perfect crisp texture. The experience concludes with a group tasting session, where you'll enjoy your pasta dishes paired with locally selected wines.

As a final treat, indulge in a homemade ricotta cheesecake, a signature dessert of Rome’s Jewish culinary tradition. This class offers more than just cooking—it’s an opportunity to immerse yourself in Rome’s rich cultural and gastronomic history.