Pizza Cooking Class

Rome is a paradise for food lovers, and there’s no dish more iconic than Italian pizza. Whether you're a passionate home cook or a complete beginner, learning to make authentic pizza in the heart of Italy is a must-do experience. These hands-on cooking classes in Rome will teach you how to prepare pizza from scratch, using time-honored techniques and the finest Italian ingredients.

Pizza Cooking Class in Rome

If you’re short on time but eager to master the essentials of pizza-making, this express class is perfect for you. Just steps away from the Vatican, you’ll step into a welcoming kitchen where professional pizza chefs will guide you through the entire process—from making the dough to achieving the perfect bake.

You’ll discover the secrets of preparing authentic pizza dough, learning how to mix, knead, and let it rise for the ideal texture. The chef will show you how to stretch the dough properly, ensuring a thin, crispy base or a softer, Neapolitan-style crust. Once your base is ready, you’ll explore classic and creative topping combinations, from traditional Margherita to gourmet flavors. The final step is mastering the baking process, achieving the right crispness and melt using professional ovens or traditional pizza stones.

Cook a pizza and tiramisu

For those who want a deeper dive into Italian cuisine, this class offers the perfect combination: pizza and tiramisu. Set in an inviting kitchen in the heart of Rome, you’ll learn how to craft these two beloved dishes from scratch, under the expert guidance of a professional chef.

The session begins with pizza-making, where you’ll mix and knead your own pizza dough, allowing it to rise for optimal texture. You’ll stretch the dough, add fresh tomato sauce and quality toppings, and bake it to perfection. While your pizza is in the oven, the class turns to tiramisu preparation, teaching you how to create the signature creamy layers of mascarpone, coffee-soaked biscuits, and cocoa powder.