Spritz & Spaghetti Cooking Class

Italy is famous for its pasta and wine, but there’s another iconic tradition that embodies the spirit of Italian aperitivo: the Spritz. This refreshing and vibrant cocktail, known for its balance of bitter and sweet flavors, is a staple of Italian social culture. If you love cocktails and want to experience Rome in the most authentic way, a Spritz-making class is the perfect activity for you.

Learn to Create the Perfect Spritz

The class begins with a deep dive into Italy’s most famous cocktail: the Aperol Spritz. Guided by an expert mixologist, you’ll discover the history behind this iconic drink and understand how the perfect balance of Aperol, prosecco, and soda creates its signature flavor. You’ll get hands-on experience mixing your own Spritz, ensuring you master the technique of crafting a well-balanced cocktail.

Once you've perfected the classic Aperol Spritz, you’ll move on to its delightful variations. The Hugo Spritz, a floral and refreshing alternative made with elderflower liqueur, is perfect for those who enjoy a lighter, slightly sweeter cocktail. To end on a high note, you'll learn how to prepare and serve a traditional Limoncello, the zesty Italian liqueur that’s the perfect digestif after any meal.

A Side of Pasta: Fresh Spaghetti-Making

While the focus of the experience is on perfecting the art of the Spritz, no Italian culinary experience is complete without a taste of homemade pasta. After you’ve mastered your cocktails, you’ll roll up your sleeves and dive into a fun and interactive pasta-making session. 

To complete your experience, you’ll cook and enjoy your handmade pasta, topped with a simple yet flavorful sauce. This combination of mixology and cooking creates a well-rounded and delicious Roman adventure that you won’t forget.